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  • Menu
    Wagyu Beef
    Wagyu Beef Flat Iron Steak
    Wagyu NY Striploin Steak
    Wagyu Ribeye Steak
    Wagyu Petite Tender Steak
    Wagyu Tenderloin Steak
    Beef
    Chuck Brisket Burger Patties
    Ground Chuck
    Tomahawk Steaks
    Ribeye Steaks
    Striploin Searing Steaks
    Short Ribs
    Porterhouse Steaks
    Prime Rib Roasts
    Chicken
    Chicken Breast
    Chicken Legs
    Chicken Tenders
    Chicken Wings
    Whole Chicken
    Duck
    Brome Lake Duck Breast
    Brome Lake Duck Legs
    Duck Foie Gras (Grade A)
    Duck Leg Confit
    Whole Medium Sized Duck
    Lamb
    Lamb Loin Chops
    Lamb Rack (Frenched)
    Pork
    Baby Back Ribs
    Breakfast Sausage
    Maple Bacon
    Smoked Bacon
    Double Smoked Bacon
    Pork Belly
    Pork Chops (Boneless)
    Tomahawk Pork Chops
    Seafood
    Ahi Tuna Steaks
    Chilean Crab Meat
    Line-Caught Halibut
    Sable Fish (Wild)
    Scallops
    Sockeye Salmon (Wild)
    White Prawns
  • Wagyu
    • Australian Wagyu Flight
    • Wagyu Beef Flat Iron Steak (MB 6/7)
    • Wagyu NY Striploin Steak (MB 6+)
    • Wagyu Petite Tender Steak
    • Wagyu Ribeye Steak (MB 6+)
    • Wagyu Tenderloin Steak (MB 7/8+)
  • Condiments
    • Pickled Beets With Vanilla Bean
    • Pickled Pineapple With Jalapeno
    • Pickled Pink Onions
    • Roasted Garlic Confit
    • Spicy Pickled Beans
    • Sweet & Sour Carrots
  • Bundle & Save
    • Australian Wagyu Flight Sampler
    • Butcher Sampler Box
  • About
    • Our Story
    • Contact
    • Baecon Rewards Club
    • Subscribe to our Newsletter
    • Blog
  • How It Works
    • Canada Shipping & Rates
    • Meat Delivery in Vancouver, BC
    • Meat Delivery to Kelowna, BC
    • Meat Delivery to Victoria, BC
    • Custom Orders
    • FAQ
  • Promos
    • Butcher Sampler Box
  • Gift Cards
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Blog

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Recipe: The Best Spicy Garlic Butter Shrimp Scampi
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Recipe: How To Cook Duck Breast
How Much Protein Do I Need?
Top 5 Mistakes Home Chefs Make
What is Wagyu Beef?
How to Make Bone Broth & Its Benefits
Is Meat Healthy For You?
How to Prevent Chicken Breast from Drying Out
What’s The Difference Between Wet And Dry-Aged Beef?
What is a Striploin / Strip Steak?
Striploin Steak vs Ribeye Steak vs Sirloin Steak
How To Cook Duck
Benefits of Both Dark & White Chicken Meat
Are You Eating Fake Meat?
Is Red Meat Healthy For You?
recipes ·
Recipe: Slow Roasted Leg Of Lamb
recipes ·
Recipe: Roasted Pork Belly
recipes ·
Recipe: Garlic Butter Oven Baked Pork Chops
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Recipe: Pan Seared Ribeye Steak
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