Immediately upon being asked to consider where their meat originates from, most people presumably imagine a ranch with a wide-open field, a big red barn, and cows grazing on grass. One element people seem to overlook is the fact that farms have not been like the stereotypical picture for several decades.
From rat sold as mutton to vulture meat labeled as chicken to grass-fed beef being anything but organic, and so much more, barely a month goes by before another meat scandal makes headlines. These controversial headlines have begun to make people question whether they are eating fake or real meat, but the bigger question is what exactly is fake meat?
What Is Fake Meat?
Fake meat is meat labeled and marketed as one thing even though it is entirely something entirely different. For example, some restaurants make consumers believe they are eating a white tuna roll when what they are actually eating is fake fish. Another instance where fake meat has made it into the market is meat labeled Australian beef in China being fabricated from horse meat. Given the strict guidelines in place when it comes to meat production, you may be wondering how so many foods have made it into grocery stores? The answer is corruption.
Corruption In The Food Industry
Many corporations have large interests within the farming industry, with only a couple of companies having control over certain types of products. Due to this, farmers are left forced to take one of two options: submit to whatever decisions the corporation makes, or face terminating their contract and lose their farming business forever.
Additionally, a substantial portion of these large meat production companies have members competing for prominent offices in government. This ultimately leads to a lack of impartiality within the government regarding the food industry instead of consumer safety. These government offices provide companies with control over which preventative measures are taken, which most often is in favour of the food industry rather than the consumer.
Commercially retailed meat products are perceived to be mislabeled by accident in part because of cross-contamination or perhaps for financial profit. For example, AAA or Triple-A beef is deemed a high-quality cut of meat, however, this cut is frequently mislabeled and sold at a high price.
Investigators from Chapman University's Food Science Program conducted a study examining the labeling of specimens discovered in ground meat products. Of the 48 samples investigated, 10 were determined to be mislabeled, with 9 of them having additional meat species and one unit being completely mislabeled. According to another study, there is a 57% mislabeling rate among meat products. Studies like this have led to the insinuation that most high -end cuts of Wagyu on the market are fake.
Most Wagyu On The Market Is Fake
With the ever-increasing demand for Wagyu it is no wonder that fake Wagyu has made it into the market, but how can you differentiate between real and fake Wagyu? The biggest difference between real and fake wagyu is the taste. Real wagyu has a buttery aroma with a tender and juicy texture, while fake wagyu tend to be soggy. Real wagyu is priced at at least $20 or more and has unique marbling.
While there may be a lot of fake meat scandals, the world is abundant with healthy and delicious real meat that can be consumed without any worry. You can trust that all of our products are real and sustainably sourced from local farmers!