Honey soy baked chicken thighs are tender, delicious, and juicy. With a simple few ingredients, honey baked chicken thighs is a tasty meal that can be thrown together in a few minutes.
Chicken is a popular dish that makes a weekly appearance on the tables of thousands of people around the world. After having chicken multiple times in one week it can become dull. Honey soy baked chicken thighs are the perfect way to add a new twist to an old chicken dish.
This recipe can be cooked in under 30 minutes and gives plain old coquitlam chicken thighs a hint of sweetness combined with a delicious savory flavour. Boneless chicken thighs and skinless chicken thighs work well with this recipe but bone-in chicken thighs are preferred since they retain moisture better.
Honey Soy Baked Chicken Thighs
This chicken thigh recipe is moist, juicy, and delicious. It makes the perfect weeknight supper. Honey soy chicken thighs can be prepared in less than 30 minutes and served alongside a vegetable and rice to complete the full meal.
Can the Chicken be Cooked in the Marinade?
Of course, you can! There is no need to worry about being exposed to harmful bacteria that live on the surface of the meat. The bacteria are killed during the cooking process which means marinade is safe to eat.
Baking Chicken Thighs
Many individuals favor delta chicken thighs because they are juicy and loaded with flavour. However, some people don't know how to prepare chicken thighs. The most popular way to cook chicken thighs is to use a hybrid technique. The chicken thighs are seared on the stove top and completed in the oven.
With this chicken thigh recipe, the oven does the heavy work. All you have to do is assemble the ingredients and transfer them to the oven. Rinse the chicken in cold water and remove the excess moisture with a paper towel. Use a non-stick skillet, seasoned cast-iron skillet, or a large baking pan to cook the chicken. Place the chicken in the pan in a single layer. Pour the marinade over the chicken and in less than 30 minutes you will have a hot meal on your table. The chicken thighs will release their own juices which will combine with the marinade to make the perfect sauce for your chicken.
How Long Should Chicken Thighs Be Baked?
Oven-baked chicken thighs can be cooked slowly or quickly using high heat. Slow cooking chicken thighs in a crock pot are one way to cook chicken thighs slowly while roasting chicken thighs is a way to cook chicken quickly. Either way, you will have delicious chicken thighs.
For this recipe, bake the chicken thighs at 425 ℉ for 25 minutes. During the last 5 minutes of cooking time, broil the chicken for five minutes. This will help the chicken to develop crispy charred edges. Do not walk away from the chicken once the oven is set to broil. In a few seconds, beautifully caramelized edges can be turned into badly burned chicken thighs.
Boneless Chicken Thighs VS Bone-in Chicken Thighs
With this recipe, you do not have to choose between bone-in and boneless chicken thighs. Both cuts of chicken work well with this recipe. Although bone-in chicken thighs retain moisture better than boneless chicken thighs (the bone directs heat evenly through the meat and it makes for a slightly juicier chicken thigh) if you use boneless chicken thighs the recipe will yield equally delicious results.
Honey Soy Marinade
This marinade is made up of soy sauce, honey, vegetable oil, green onions, minced garlic, apple cider vinegar, and minced ginger. These Asian inspired flavors are combined in a large bowl to create the marinade for the chicken. The chicken is then added to the marinade, tossed, and left to let the flavours marry for 1 hour or overnight. Even if you do not have the time to wait for the chicken to absorb the flavours of the marinade you can skip this step and bake the chicken in the marinade and receive the same delicious taste.
Honey Soy Baked Chicken Thighs
Honey soy baked chicken thighs are tender, delicious, and juicy. With a simple few ingredients, honey-baked chicken thighs tasty meal that can be thrown together in a few minutes.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Serving: 4 | Calories: 409kcal
- 5 tablespoon honey
- 4 tablespoon soy sauce
- 1/4 cup green onions, diced fine
- 2 tablespoons vegetable oil
- 5 garlic cloves, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 2 1/2 pounds chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- In a shallow pan whisk honey, soy sauce, vegetable oil, green onion, minced garlic, sesame oil, and ground ginger and set mi\xturte aside.
- Rinse the chicken thighs with cold water and pat dry using paper towels. Remove any excess fat from the thighs and season with salt and pepper on both sides. Pour the marinade over the chicken thighs and marinate for 1 hour or overnight in the fridge.
- Preheat the oven to 425 ℉. Place the chicken in a non-stick skillet, cast-iron skillet, or a large baking dish. Place the chicken into the oven and cook for 25 minutes.
- Broil the chicken thighs for 5 minutes using high heat until the marinade begins to caramelize and the surface of the chicken becomes a beautiful golden colour. When the chicken reaches an internal temperature of 165 ℉ the chicken is completed cooking.
Calories: 409kcal | Carbohydrates: 25.1g | Protein: 21.5g | Fat: 25g | Saturated Fat: 6.5g | Cholesterol: 95mg | Sodium: 1571mg | Potassium: 93mg | Sugar: 22.5g | Vitamin D: 0mcg | Calcium: 39mg | Iron: 2mg
Honey soy chicken thighs are a flavour way to put a twist on roasted chicken thighs. This recipe is sweet, savory, and oh so good!