Preparing a meal for a dinner party or for special occasions like Christmas can be very challenging. You spend all day in the kitchen cooking an elaborate menu and by the time the party rolls around you have no energy to entertain your guest. Prime rib roast is a great way to trick your guests into believing you have been slaving away in the kitchen all day when you’ve really spent the whole day relaxing.
Roasted prime rib is the perfect addition to your party because it requires very little effort and the oven does most of the heavy lifting. Prime rib roast is a great alternative for the holiday celebration, especially if you don’t like turkey. Additionally, prime roast has something for everyone, the meat has well-done ends for individuals the skeptics that prefer fully cooked meat. There is also medium well, medium-rare, and medium for folks who like their meat with hints of red or pink. There is also a rare center for individuals who love rare beef.
What is Prime Rib Roast?
Prime rib roast or standing rib roast is a gorgeous cut of meat that makes an appearance as the centerpiece of many tables during the holiday season. Prime rib roast is referred to as a standing rib roast because the rib is placed on its rib while it is cooking. A full rack of prime rib has 7 ribs that can serve 12 -14 individuals. The full rack may not fit in your oven, so it’s best to cut the roast in half and cook them in separate ovens or at different times if you only have one oven. Cooked properly, prime rib roast is juicy and flavourful.
How Long Should Prime Rib Be Cooked?
The key to deciphering cooking times depends on the size of your roast. A 5-pound roast usually takes about an hour and a half to cook. Ideally, you should add 20 minutes for every pound of meat. Remember the roast continues to cook after you remove it from the oven. Based on your desired doneness use these temperatures as a guide to testing whether your meat has completed cooking:
- Medium rare -110 ℉
- Medium: 120 ℉
- Medium-Well-130 ℉
- Well done 140 ℉
Generally, the perfect temperature of prime rib roast is medium-rare. A medium-rare has a red colour with a warm center. Remove the roast from the oven when it reaches an internal temperature of 110℉. Let the prime rib roast rest for 5 minutes before carving.
How To Cook a Prime Rib Roast?
To cook prime rib in the oven, it must be cooked using two different temperatures. First, preheat your oven to 450 ℉, then when the oven reaches the temperature, slide in the roast. Cooking the roast at a high temperature seals in the juices and allows a beautiful golden color form on the outside. Once the searing process is completed, reduce the temperature to 350 ℉ and allow the roast to continue cooking until it reaches a medium-rare temperature.
Prime rib is a high-quality cut of beef. Most premium cuts of beef do not require more than a generous sprinkling of salt and pepper. Prime rib only needs a little salt and pepper as some seasonings may overpower the flavour of the meat.
Rest the Prime Rib Roast
As with any meat, you should let the standing rib roast rest before cutting into it. Pulling the beautiful rib roast out of the oven you may be tempted to reach for a knife and slice the meat right away. But trust me, you do not cut the meat after you just pulled it out of the oven. If you do the juices that were sealed in during the searing process will be lost. In addition to this, you will be interrupting the carry-over cooking process. Transfer the meat to a cutting board and let it rest for 20 minutes.
Roasted Prime Rib
This prime rib roast recipe is easy and delicious. Perfect for your holiday celebration it can feed up to 16 people. Roasted at a high temperature to develop a gorgeous brown crust on the outside. The temperature is then reduced to produce a slow-cooked prime rib that is cooked to a tender and juicy medium-rare in the center.
Prep Time:10 minutes | Total Time:3 hours | Servings:12 | Calories:419 kcals
- 1 standing rib roast (about 1.5 kg)
- 1 tablespoon kosher salt
- 2 teaspoon black pepper
- 1 bundle fresh rosemary
- Remove the roast from the fridge 3 hours in advance to let it come to room temperature. Generously sprinkle the roast with salt and pepper and let the roast come to room temperature for even cooking.
- Preheat the oven to 450 ℉. Place the meat into a roasting pan fat side-up. Arrange half of the rosemary sprigs around the edges of the meat. Pat the roast dry as some moisture would have accumulated on the surface of the roast salt pulls out moisture. Sprinkle the roast with more salt and pepper.
- Roast the meat at 450 ℉ for 30 minutes, then reduce the heat to 350 ℉. Cook the roast for an hour and a half until the meat reaches an internal temperature of 120 ℉ or medium-rare.
- Remove the roast from the oven. Transfer the prime rib roast to a cutting board. Tint it with foil and allow the meat to rest for 20 minutes. To serve the prime rib roast carve along the ribs to remove the bones. Cut the roast against the grain of the meat and arrange on a serving platter.
Calories: 419kcal | Carbohydrates: 0.4g | Protein: 29.8g | Fat: 31.3g | Saturated Fat: 13.4g | Cholesterol: 104mg | Sodium: 664mg | Potassium: 10mg | Sugar: 0g | Vitamin D: 0 mcg | Calcium: 5mg | Iron: 3mg
Prime rib is the perfect candidate for your holiday party. Its range of temperatures makes it the perfect addition to your seasonal menu. This prime rib roast is easy to make and requires very little effort, leaving more you with more energy to socialize during the party.