Top 5 Mistakes Home Chefs Make | Bring Home The Bacon

Top 5 Mistakes Home Chefs Make

Learning the art of cook is one of the most fulfilling and satisfying hobbies one can indulge in during their free time. Cooking teaches you how to be patient and efficient while giving you the freedom to experiment with different flavours to discover your preferences. With that being said there are many common mistakes that home chefs make, this article is dedicated to uncovering the top 5 cooking mistakes and how to fix them.

Top 5 Mistakes Home Chefs Make | Bring Home The Bacon

Failing To Use A Sharp Knife

Sharp knives are a necessary component of any kitchen. Most times home chefs are afraid to use sharp knives but dull knives are actually more dangerous than sharp knives. Dull knives require more pressure to slice through things making it easier for the blade to slip and cut you. To avoid this disaster, invest in a good quality chef's knife as well as a sharpening stone. Sharp knives will elevate your cooking and make the experience more enjoyable too!

Size Matters

It's easy to go overboard and haphazardly slice your veggies especially when you are rushing to get dinner on the table. However, when it comes to cooking size matters. For example, if you are cooking a roast you do not want to slice your carrots and potatoes the same size as you would if you were making soup as the potatoes and carrots will cook too quickly and become mushy.

Overcrowding the Pan

Every home chef knows that as enjoyable as cooking can be it requires time, effort, and patience. Although there are a few shortcuts you can take while cooking, not every recipe has a shortcut. For example, many cooks make the mistake of overcrowding because they do not want to take the time to sear their chicken breast or steak. A lot of the food you prepare relies heavily on the surface area as it allows the heat to be distributed evenly. If you overcrowd your pan you risk unevenly cooking your food which may result in an unpleasant product. This is why it is best to leave at least one inch of space between foods in your pan.

Mis En Place

Mise en place simply means gathering all of your ingredients before you begin cooking. Even though this seems obvious, I am sure we are all guilty of beginning cooking before we prepped our ingredients. This method may seem like it takes longer but it is totally worth it. Once you begin cooking you will not be trying to saute veggies and chop the next ingredient at the same time. Gathering your mise en place before you turn on the stove will your cooking session to flow easily and help you create a better product.

Top 5 Mistakes Home Chefs Make | Bring Home The Bacon

Cooking Stops When the Stove Is Turned Off

Most home chefs tend to forget about a process called carry-over cooking. It does not matter whether you are roasting a whole chicken or prime rib roast, it’s essential you understand what carry-over cooking is. Carryover cooking transpires when a dish continues to cook after it is removed from the heat. For example, a steak can continue to cook for up to 10 minutes after it is removed from the grill. It is important to be aware of this so you can remove your meats from the heat before it reaches the desired temperature to prevent overcooking.

Take Away

It does not matter how long you have been cheffing it up at home many of us have made these mistakes at least once or twice on our cooking journies. Know that you know the mistakes you have been making and how to fix them you can carry on cooking!