Duck

Duck foie gras is a delicacy not to be missed. Duck foie gras is the liver of a duck that is enlarged-- this gives its name “foie gras” which essentially means fatty liver when translated into English from French. The “foie gras” of the duck liver gives it a rich and buttery taste. Our duck foie gras is grade A, meaning it is the best of the best duck foie gras you can get!

Brome Lake raises their ducks with the highest standards. Ducks are free-to-roam with access to fresh water at all times. They are fed on a soy-based feed enriched with vitamins and minerals, and without antibiotics, hormones or drugs. Brome Lake's farms are installed with the latest technology with real-time monitoring of air quality and humidity to ensure the highest quality and flavour. To avoid waste, Brome Lake also uses all parts of the ducks down to the feathers, and have initiatives to reduce their carbon footprint.

Details about our Duck Foie Gras

• Grade A duck foie gras
• Humanely-raised without antibiotics and hormones
• Frozen

Benefits of eating Duck Foie Gras

• Duck foie gras is a delicacy
• The duck foie gras has a decadent buttery flavour sure to impress all taste buds
• Duck contains higher amounts of iron than other birds

Duck Foie Gras Nutrition

per 2oz of duck foie gras

• Calories 250
• Protein 6g
• Fat 24g
• Carbs 0

*Please note that weights are approximate (may vary by +/- 0.5 pound or more due to the nature of a fresh product), and products are subject upon market availability. If a product is out of stock, your account will be credited. As your local chefs and butchers, we curate the highest restaurant-quality meat (beef, chicken, duck, lamb, pork, wagyu beef) and seafood for you, and deliver it straight to your home. Mix and match with other products from our menu. Click here for more information on delivery.

Brome lake duck breasts are the best of the best when it comes to duck breasts. Duck meat has a decadent red meat flavour that is more similar to steak than other poultry, so it makes a great substitute! This easy-to-cook duck breast can be grilled, pan-seared, roasted, braised or eaten as a confit.

Brome Lake has been producing high quality Peking duck meat since 1912. Pekin ducks are well regarded as one of the most flavourful and tender duck meats available. When you eat our Brome Lake Duck Breast, you will surely be able taste the amazing quality!

Brome Lake raises their ducks with the highest standards. Ducks are free-to-roam with access to fresh water at all times. They are fed on a soy-based feed enriched with vitamins and minerals, and without antibiotics, hormones or drugs. Brome Lake's farms are installed with the latest technology with real-time monitoring of air quality and humidity to ensure the highest quality and flavour. To avoid waste, Brome Lake also uses all parts of the ducks down to the feathers, and have initiatives to reduce their carbon footprint.

Read on our blog: How to Cook Duck

Details about our Brome Lake Duck Breast

• Humanely-raised without antibiotics and hormones
• Contains all the flavours of a Peking duck
• Best served medium-rare
• Tender and tasty
• Boneless
• Frozen

Benefits of eating Brome Lake Duck Breast

• Duck is high in iron
• Duck contains higher amounts of iron than other birds
• Duck meat is a great and tasty steak substitute

Brome Lake Duck Breast Nutrition

per 4oz of Brome Lake Duck Breast

• Calories 229
• Protein 12g
• Fat 24g
• Carbs 0

Duck leg confit is duck leg cooked in the traditional French way of salting and cooking in fat for preservation. The confit process results in an extra tender and flavourful piece of duck leg that easily falls off the bone. You are definitely missing out if you have never given duck leg confit a try!

Read on our blog: How to Cook Duck

Details about our Duck Leg Confit

• Humanely-raised without antibiotics and hormones
• Preservative-free
• Contains all the flavours of a Peking duck
• Frozen

Benefits of eating Duck Leg Confit

• Duck contains higher amounts of iron than other birds
• Duck leg confit is low in saturated fats

Duck Leg Confit Nutrition

per 5.6oz of duck leg confit

• Calories 270
• Protein 21g
• Fat 19g
• Carbs 0

*Please note that weights are approximate (may vary by +/- 0.5 pound or more due to the nature of a fresh product), and products are subject upon market availability. If a product is out of stock, your account will be credited. As your local chefs and butchers, we curate the highest restaurant-quality meat (beef, chicken, duck, lamb, pork, wagyu beef) and seafood for you, and deliver it straight to your home. Mix and match with other products from our menu. Click here for more information on delivery.

Brome lake duck legs are a truly special treat for the senses! Brome lake has been specializing in the production of Peking duck meat since 1912. Peking ducks are well regarded as one of the most tasty and tender duck meats available.

Brome Lake raises their ducks with the highest standards. Ducks are free-to-roam with access to fresh water at all times. They are fed on a soy-based feed enriched with vitamins and minerals, and without antibiotics, hormones or drugs. Brome Lake's farms are installed with the latest technology with real-time monitoring of air quality and humidity to ensure the highest quality and flavour. To avoid waste, Brome Lake also uses all parts of the ducks down to the feathers, and have initiatives to reduce their carbon footprint.

Read on our blog: How to Cook Duck

Our Brome Lake Duck Legs are available in:

• Humanely-raised without antibiotics and hormones 
• Contains all the flavours of a Peking duck
• Tender and tasty
• Frozen

Benefits of eating Brome Lake Duck Legs

• Brome Lake has been producing high quality duck meat since 1912
• Duck contains higher amounts of iron than other birds
• Duck is full of minerals like zinc and iron

Brome Lake Duck Legs Nutrition

per 4oz of brome lake duck legs

• Calories 246
• Protein 30.3g
• Fat 13g
• Carbs 0

Each of our whole medium-sized ducks will provide all cuts of delicious duck meat from breasts, to legs, and wings. Our whole ducks can easily be divided into several meals, or roasted whole for a family feast! You can even use the leftover bones to prepare a delicious broth full of collagen, which has amazing health benefits.Our whole medium sized chickens are very easy to break down, so no stress required! 

Brome Lake raises their ducks with the highest standards. Ducks are free-to-roam with access to fresh water at all times. They are fed on a soy-based feed enriched with vitamins and minerals, and without antibiotics, hormones or drugs. Brome Lake's farms are installed with the latest technology with real-time monitoring of air quality and humidity to ensure the highest quality and flavour. To avoid waste, Brome Lake also uses all parts of the ducks down to the feathers, and have initiatives to reduce their carbon footprint.

Read on our blog: How to Cook Duck

Details about our Whole Medium -Sized Duck

• Weight: approx. 5.5lb
• Humanely-raised without antibiotics and hormones
• Contains all the flavours of a Peking duck
• Good source of iron & source of polyunsaturated fatty acids omega-6
• Frozen

Benefits of eating Whole Duck

• Whole medium sized ducks can easily provide several meals for a family
• Duck contains higher amounts of iron than other birds 
• Nothing will go to waste with this versatile bird!

Whole Duck Nutrition

per 2oz of whole medium duck

• Calories 229
• Protein 12g
• Fat 24g
• Carbs 0

*Please note that weights are approximate (may vary by +/- 0.5 pound or more due to the nature of a fresh product), and products are subject upon market availability. If a product is out of stock, your account will be credited. As your local chefs and butchers, we curate the highest restaurant-quality meat (beef, chicken, duck, lamb, pork, wagyu beef) and seafood for you, and deliver it straight to your home. Mix and match with other products from our menu. Click here for more information on delivery.