Duck

Duck foie gras is a delicacy not to be missed. Duck foie gras is the liver of a duck that is enlarged-- this gives its name “foie gras” which essentially means fatty liver when translated into English from French. The “foie gras” of the duck liver gives it a rich and buttery taste. Our duck foie gras is grade A, meaning it is the best of the best duck foie gras you can get!

Details about our Duck Foie Gras

• Grade A duck foie gras
• Humanely-raised without antibiotics and hormones
• Frozen 

Brome Lake raises their ducks with the highest standards. Ducks are free-to-roam with access to fresh water at all times. They are fed on a soy-based feed enriched with vitamins and minerals, and without antibiotics, hormones or drugs. Brome Lake's farms are installed with the latest technology with real-time monitoring of air quality and humidity to ensure the highest quality and flavour. To avoid waste, Brome Lake also uses all parts of the ducks down to the feathers, and have initiatives to reduce their carbon footprint.

Duck leg confit is duck leg cooked in the traditional French way of salting and cooking in fat for preservation. The confit process results in an extra tender and flavourful piece of duck leg that easily falls off the bone. You are definitely missing out if you have never given duck leg confit a try!

Read on our blog: How to Cook Duck

Details about our Duck Leg Confit

• Humanely-raised without antibiotics and hormones
• Preservative-free
• Contains all the flavours of a Peking duck
• Frozen

Brome Lake raises their ducks with the highest standards. Ducks are free-to-roam with access to fresh water at all times. They are fed on a soy-based feed enriched with vitamins and minerals, and without antibiotics, hormones or drugs. Brome Lake's farms are installed with the latest technology with real-time monitoring of air quality and humidity to ensure the highest quality and flavour. To avoid waste, Brome Lake also uses all parts of the ducks down to the feathers, and have initiatives to reduce their carbon footprint.

Brome lake duck breasts are the best of the best when it comes to duck breasts. Duck meat has a decadent red meat flavour that is more similar to steak than other poultry, so it makes a great substitute! This easy-to-cook duck breast can be grilled, pan-seared, roasted, braised or eaten as a confit.

Read on our blog: How to Cook Duck

Details about our Brome Lake Duck Breast

• Humanely-raised without antibiotics and hormones
• Contains all the flavours of a Peking duck
• Best served medium-rare
• Tender and tasty
• Boneless
• Frozen 

Brome Lake raises their ducks with the highest standards. Ducks are free-to-roam with access to fresh water at all times. They are fed on a soy-based feed enriched with vitamins and minerals, and without antibiotics, hormones or drugs. Brome Lake's farms are installed with the latest technology with real-time monitoring of air quality and humidity to ensure the highest quality and flavour. To avoid waste, Brome Lake also uses all parts of the ducks down to the feathers, and have initiatives to reduce their carbon footprint.