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Australian Wagyu Striploin Steaks are cut from muscle that goes through little strain, resulting in wonderfully tender steaks. Our wagyu striploin steaks are so juicy and flavourful, they only require the minimal amount of seasoning.

Wagyu beef is the most priced and sought after beef on the market and often described as the highest quality beef in the world. Wagyu beef is well known for its extensive marbling that gives it an otherworldly rich and tender flavour. Wagyu beef is only produced in a few parts of the world: its birthplace of Japan, Australia, and America. Each steak is full of traditional beef flavour expertly melded with the buttery essence of Japanese Wagyu.

Our Australian Wagyu Striploin Steak is from the Tajima bloodline, which is the most famous of all Wagyu bloodlines, and are generally smaller-framed with slower growth rates but produce excellent meat quality with large eye muscle and superior marbling. The Tajima bloodline specs include:

• Min. 500 days grain fed
• Marble Score 4-9+
• Meat colour 1A-3
• Fat Colour 0-3

Details about our Australian Wagyu Striploin Steaks

• Size: 12oz each average
• MB 6+ Australian Wagyu Striploin Steak
• Fresh, ready for your grill
• Hormone-free, antibiotic-free, no growth hormones
• High quality, intense marbling, and superior taste
• Learn more about Wagyu Beef including how its graded on our blog

Click To Learn: Your Guide to Types of Beef Labels and The Grading Systems

As the name would imply, a tenderloin steak is an extremely tender cut of meat. The tenderness also results in incredible buttery flavour that will leave you hungry for more. If tenderness is your top priority in your steaks, our Australian Wagyu Tenderloin Steak should definitely become your go-to. They are top quality tenderloin steaks and totally life changing!

Wagyu beef is the most priced and sought after beef on the market. Wagyu beef is well known for its extensive marbling that gives it an otherworldly rich and tender flavour. Wagyu beef is only produced in a few parts of the world: its birthplace of Japan, Australia, and America. Each steak is full of traditional beef flavour expertly melded with the buttery essence of Japanese Wagyu.

Our Australian Wagyu Tenderloin Steak is from the Tajima bloodline, which is the most famous of all Wagyu bloodlines, and are generally smaller-framed with slower growth rates but produce excellent meat quality with large eye muscle and superior marbling. The Tajima bloodline specs include:

• Min. 500 days grain fed
• Marble Score 4-9+
• Meat colour 1A-3
• Fat Colour 0-3

Details about our Australian Wagyu Tenderloin Steaks

• Weight: 6oz average
• MB 9+ Australian Wagyu Tenderloin Steak
• Fresh, ready for your grill
• Buttery, tender, melt-in-your-mouth wagyu steaks
• Hormone-free, antibiotic-free, no growth hormones
• High quality, intense marbling, and superior taste
• Learn more about Wagyu Beef on our blog

Wagyu beef is the most priced and sought after beef on the market. Wagyu beef is well known for its extensive marbling that gives it an otherworldly rich and tender flavour. Wagyu beef is only produced in a few parts of the world: its birthplace of Japan, Australia, and America.

Snake River Farms cross-breeds intensely marbled, and highly prized purebred Japanese Wagyu cattle with traditional cattle breeds. The result is a perfect blend of famous Wagyu buttery marbling, and the robust beef flavour that American beef is known for. This creates amazingly tender melt-in-your-mouth cuts of steak, that will surely be a commanding culinary statement! 

Details about our Wagyu Ribeye Steaks

• Black-Grade Wagyu Ribeye Steak
• Weight: 10oz average each
• Fresh, ready for your grill
• Hormone-free, antibiotic-free
• High quality, intense marbling, and superior taste
• Learn more about Wagyu Beef on our blog

Click To Learn: Your Guide to Types of Beef Labels and The Grading System

Our American Wagyu Striploin Steak is known for its rich amount of marbling, with a carefully hand-trimmed, beautiful appearance. It cooks consistently, which goes perfectly on your grill or your dinner plate. You'll appreciate the rare flavour, and rich complexity that is the hallmark of Wagyu beef.

Snake River Farms cross-breeds intensely marbled, and highly prized purebred Japanese Wagyu cattle with traditional cattle breeds. The result is a perfect blend of famous Wagyu buttery marbling, and the robust beef flavour that American beef is known for. This creates amazingly tender melt-in-your-mouth cuts of steak, that will surely be a commanding culinary statement! 

Details about our Wagyu Striploin Steaks

• Weight: 12oz average
• Black-Grade American Wagyu Striploin Steak
• Fresh, ready for your grill
• Buttery, tender, melt-in-your-mouth wagyu steaks
• Hormone-free, antibiotic-free
• High quality, intense marbling, and superior taste
• Learn more about Wagyu Beef on our blog

Wagyu Tenderloin Steak has a buttery texture and mild, lean flavour. The meat is cut from a non-weight-bearing muscle that contains only a small amount of connective tissues, which is why this steak is so tender.

Wagyu beef is the most priced and sought after beef on the market. Wagyu beef is well known for its extensive marbling that gives it an otherworldly rich and tender flavour. Wagyu beef is only produced in a few parts of the world: its birthplace of Japan, Australia, and America. Each steak is full of traditional beef flavour expertly melded with the buttery essence of Japanese Wagyu.

Details about our Wagyu Tenderloin Steaks

• Weight: 6oz average
• Black-Grade American Wagyu Tenderloin Steak
• Fresh, ready for your grill
• Buttery, tender, melt-in-your-mouth wagyu steaks
• Hormone-free, antibiotic-free, no growth hormones
• High quality, intense marbling, and superior taste
• Learn more about Wagyu Beef on our blog
• Click here to learn more about tenderloin on our blog.

Wagyu Beef Flat Iron Steaks are one of the most tender and tasty steaks available, highly marbled with juicy flavour. Our American Wagyu flat iron steaks are perfect for soaking up any of your favourite marinades. Meat scientists set out to determine the tenderness of all major cuts, and they determined that the flat iron was the second most tender steak after the filet mignon.

Snake River Farms cross-breeds intensely marbled, and highly prized purebred Japanese Wagyu cattle with traditional cattle breeds. The result is a perfect blend of famous Wagyu buttery marbling, and the robust beef flavour that American beef is known for. This creates amazingly tender melt-in-your-mouth cuts of steak, that will surely be a commanding culinary statement! 

Details about our Wagyu Beef Flat Iron Steak

• Weight: 5oz average
• Black-Grade American Wagyu Flat Iron Steak
• Fresh, ready for your grill
• Buttery, tender, melt-in-your-mouth wagyu steaks
• Hormone-free, antibiotic-free
• High quality, intense marbling, and superior taste
• Learn more about Wagyu Beef on our blog

Our American Wagyu Ground Beef is a superior, restaurant-quality product that is rich in flavour and amazingly juicy. It is made from 100% American Wagyu from our partners at Snake River Farms.

Snake River Farms cross-breeds intensely marbled, and highly prized purebred Japanese Wagyu cattle with traditional cattle breeds. The result is a perfect blend of famous Wagyu buttery marbling, and the robust beef flavour that American beef is known for. This creates amazingly tender melt-in-your-mouth cuts of steak, that will surely be a commanding culinary statement! 

Details about our Wagyu Ground Beef 

• Weight: 1lb average
• Black-Grade American Wagyu
• Rich, flavourful, and exceptionally juicy
• This product comes frozen
• Contains no artificial ingredients and minimally processed
• Hormone-free, antibiotic-free
• High quality, intense marbling, and superior taste
• Learn more about Wagyu Beef on our blog

Click To Learn: Your Guide to Types of Beef Labels and The Grading System

Wagyu Beef Top Sirloin Steak is great for grilling. This naturally lean, thick cut of steak bursts with a bold, beefy flavour that gives you a satisfying bite every time. 

Snake River Farms cross-breeds intensely marbled, and highly prized purebred Japanese Wagyu cattle with traditional cattle breeds. The result is a perfect blend of famous Wagyu buttery marbling, and the robust beef flavour that American beef is known for. This creates amazingly tender melt-in-your-mouth cuts of steak, that will surely be a commanding culinary statement! 

Details about our Wagyu Beef Top Sirloin Steak

• Weight: 5oz
• Black-Grade American Wagyu Top Sirloin Steak
• Fresh, ready for your grill
• Hormone-free, antibiotic-free
• High quality, intense marbling, and superior taste
• Learn more about Wagyu Beef on our blog

Our American Wagyu Slider Patties are juicy, delicious, bursting with a bold, beefy flavour, and sure to impress your dinner guests.

Snake River Farms cross-breeds intensely marbled, and highly prized purebred Japanese Wagyu cattle with traditional cattle breeds. The result is a perfect blend of famous Wagyu buttery marbling, and the robust beef flavour that American beef is known for. This creates amazingly tender melt-in-your-mouth cuts of steak, that will surely be a commanding culinary statement! 

Details about our Wagyu Slider Patties

• Weight: 2oz average
• Black-Grade American Wagyu
• This product comes frozen
  
• Hormone-free, antibiotic-free
• High quality, intense marbling, and superior taste
• Learn more about Wagyu Beef on our blog

Click To Learn: Your Guide to Types of Beef Labels and The Grading System

Our Wagyu Burger Patties will result in one of the best burgers of your life! Making your burgers with wagyu beef adds a unique, rich, juicy flavour that will make your burgers insanely good. Our wagyu beef patties are sure to bring your next grilling session to the next level!

Details about our Wagyu Burger Patties

• Weight: 6oz each
• Made from Wagyu Beef from cattle raised in Alberta
• Hormone-free, antibiotic-free
• Grain-fed
• Superior artisan beef

Brandt Lake is a family–owned and operated farm in Alberta, Canada specializing in artisan beef production. Their premium beef are from Wagyu / Angus cross herds using predominately Black and Red Angus cows, and full blood Wagyu Bulls. Mother cows and calves graze pasture during the spring, summer, and fall. Once the calves are weaned and reach a desired weight, they are placed on a barley based grain diet, and fed according to a strict feeding and health protocol, managed with minimum stress, and treated in accordance to Verified Beef Production practices.

Brandt Lake Wagyu-cross herds are raised without use of hormones or animal by products, and fed a grain based diet. Brant Lake Cattle grows their Wagyu-cross animals slowly with a sustainable diet and maintains strong health protocols, tracking individual animal health data, resulting in a superior beef that also has a multitude of nutritional benefits.

Click To Learn: Your Guide to Types of Beef Labels and The Grading Systems

The porterhouse steak takes the cake as the best and most prized steak for many. The huge porterhouse steak screams quality and sophistication. The porterhouse steak is actually two steaks in one. On one side of the bone you have the tenderloin, and on the other the New York strip. Perfect for sharing with a loved one, or if you don’t want to share, we don’t blame you!

Details about our Porterhouse Steak

• 40oz average
  
• Gold-Upper 2/3 grade
• Hormone-free, antibiotic-free
• Grass fed & finished with the highest quality of grain
• From cattle raised in Alberta, Canada
• Serves 3-4 people
• Fresh Porterhouse Steak, ready for your grill!
• Click here to read: What is a porterhouse steak on our blog
• Click To Learn: Your Guide to Types of Beef Labels and The Grading System

We source our premium restaurant-quality steaks from the Northern Gold program. Northern Gold is a collective of Canadian ranching families from Alberta, Canada who are committed to daily excellence, and ethical decision and farming practices towards animal care and feed. This results in 100% grade-certified beef that is the finest in breed and selection. With uncompromising quality standards, Northern Gold is reserved for discerning chefs and fine grocers who have a passion and respect for the attention to detail required to provide a memorable experience – every time.

Nothing will make you feel more alive than eating a thick, juicy Tomahawk steak.  Tomahawk steaks come with a long bone still attached, that gives the steak it’s signature rich and buttery flavour. Tomahawk steaks are cut from the rib section of the cow, which naturally results in an incredibly tender and marbled cut of meat. We highly recommend our Tomahawk if you are in the mood for a tender, premium steak.

Details about our Tomahawk Steak 

• 40-45 oz average
• Choice-Grade
• Grass fed & finished with the highest quality of grain
• Hormone-free, antibiotic-free
• From cattle raised in Alberta
• Serves 3-4 people
• Fresh tomahawk steak, ready for your grill
• Click To Learn: Your Guide to Types of Beef Labels and The Grading System

We source our premium restaurant-quality steaks from the Northern Gold program. Northern Gold is a collective of Canadian ranching families from Alberta, Canada who are committed to daily excellence, and ethical decision and farming practices towards animal care and feed. This results in 100% grade-certified beef that is the finest in breed and selection. With uncompromising quality standards, Northern Gold is reserved for discerning chefs and fine grocers who have a passion and respect for the attention to detail required to provide a memorable experience – every time.

You can never go wrong with our fresh, juicy, boneless pork chops. We provide only the highest quality pork chops for your dining pleasure. Finely marbled from purebred Berkshire pigs, these boneless pork chops are well-known for it's rich taste, and cooks a little faster than their bone-in cousins. Bake, grill, or pan-fry, boneless pork chops are a satisfyingly-convenient and healthy meal easily cooked and ready to be served!

Details about our Pork Chops

• Average 8oz each
• Rich flavour, finely marbled
• Fresh, ready to be served
• Free-range pork from Paradise Valley Farms
• Raised without the use of antibiotics, growth hormones, ractopamine, and DDGS

Paradise Valley Farms is a family-run farm that produces the best tasting pork through their system of raising free-range heritage Camborough hogs. These hogs have a reputation for flavour and quality, being raised on a vegetable-grain based diet that is free of antibiotics, hormones, and animal by-products. They say the real secret to producing flavourful and high-quality pork is the diet and exercise program that is part of their free range production system-- they are free to roam in large outdoor paddocks, featuring water fed mud holes and large straw bedded shelters for comfort. This results in a quality pork product with a richer more traditional pork taste.

You can never go wrong with our fresh tomahawk bone-in pork chops. We provide only the highest quality pork chops for your dining pleasure. Our tomahawk pork chops have an exposed bone, this gives them added presentation points and extra flavour.

Details about our Tomahawk Pork Chops

• Each tomahawk pork chop is approximately 14oz
• Free-range pork from Paradise Valley Farms
• Raised without the use of antibiotics, growth hormones, ractopamine, and DDGS
• Fed on a vegetarian, GMO-free grain diet
• Fresh, ready to be served

Paradise Valley Farms is a family-run farm that produces the best tasting pork through their system of raising free-range heritage Camborough hogs. These hogs have a reputation for flavour and quality, being raised on a vegetable-grain based diet that is free of antibiotics, hormones, and animal by-products. They say the real secret to producing flavourful and high-quality pork is the diet and exercise program that is part of their free range production system-- they are free to roam in large outdoor paddocks, featuring water fed mud holes and large straw bedded shelters for comfort. This results in a quality pork product with a richer more traditional pork taste.

Is there a single word that brings as much joy as the word bacon? We guarantee that our fresh double smoked thick bacon will satisfy even your most intense bacon cravings. Our double-smoked bacon is the perfect bacon for those who enjoy a rich smoked flavour in their bacon. If you are an extra big fan of smoked flavour, we also offer double smoked bacon just for you!

Details about our Double Smoked Thick Bacon

• Approximately 16-18 pieces per pound
• Raised without the use of antibiotics, growth hormones, ractopamine, and DDGS
  
• Fed on a vegetarian, GMO-free grain diet
• Fresh

Taking bacon back to its roots, hand rubbed, dry cured for 7 days, then hickory smoked.

Hills Legacy Meats is based in Coquitlam, BC. They specialize in small batch, artisan produced - using consciously sourced meat. No preservatives, fillers, or artificial flavours. They handcraft food that is good for you from farms that are good for the planet.

Details about Hills Smoked Bacon

• Raised without the use of antibiotics, growth hormones, ractopamine, and DDGS.
  
• GMO-free
• Never any additives and only all natural ingredients
• Ingredients: Pork, salt, curing salt, brown sugar, black pepper, garlic  

Is there a single word that brings as much joy as the word bacon? Think about how amazing bacon is. Now take that up a few notches, and that’s how good our Maple Bacon is! Our maple bacon’s sweet and savoury taste pairs well with a delicious, sweet breakfast like pancakes or french toast.

Details about our Maple Bacon

• Approximately 16-18 pieces per pound
  
• Raised without the use of antibiotics, growth hormones, ractopamine, and DDGS
• Fed on a vegetarian, GMO-free grain diet
• Fresh

Pork belly is a fatty cut of meat that is often used to bacon. So obviously, its a pretty delicious cut! When roasted with skin, pork belly has an irresistibly yummy texture from the tender pork and crispy skin together. If you prefer pork belly without skin, we have that for you too! Without skin, you have a juicy and tasty piece of meat to satisfy the whole family!

Click here for a recipe for Roasted Pork Belly on our blog!

Details about our Pork Belly

• 2kg piece, skin-on
• Free-range pork from Paradise Valley Farms
• Raised without the use of antibiotics, growth hormones, ractopamine, and DDGS
  
• Fed on a vegetarian, GMO-free grain diet
• Fresh

Paradise Valley Farms is a family-run farm that produces the best tasting pork through their system of raising free-range heritage Camborough hogs. These hogs have a reputation for flavour and quality, being raised on a vegetable-grain based diet that is free of antibiotics, hormones, and animal by-products. They say the real secret to producing flavourful and high-quality pork is the diet and exercise program that is part of their free range production system-- they are free to roam in large outdoor paddocks, featuring water fed mud holes and large straw bedded shelters for comfort. This results in a quality pork product with a richer more traditional pork taste.

Brome lake duck breasts are the best of the best when it comes to duck breasts. Duck meat has a decadent red meat flavour that is more similar to steak than other poultry, so it makes a great substitute! This easy-to-cook duck breast can be grilled, pan-seared, roasted, braised or eaten as a confit.

Read on our blog: How to Cook Duck

Details about our Brome Lake Duck Breast

• Humanely-raised without antibiotics and hormones
• Contains all the flavours of a Peking duck
• Best served medium-rare
• Tender and tasty
• Boneless
• Frozen 

Brome Lake raises their ducks with the highest standards. Ducks are free-to-roam with access to fresh water at all times. They are fed on a soy-based feed enriched with vitamins and minerals, and without antibiotics, hormones or drugs. Brome Lake's farms are installed with the latest technology with real-time monitoring of air quality and humidity to ensure the highest quality and flavour. To avoid waste, Brome Lake also uses all parts of the ducks down to the feathers, and have initiatives to reduce their carbon footprint.

Duck foie gras is a delicacy not to be missed. Duck foie gras is the liver of a duck that is enlarged-- this gives its name “foie gras” which essentially means fatty liver when translated into English from French. The “foie gras” of the duck liver gives it a rich and buttery taste. Our duck foie gras is grade A, meaning it is the best of the best duck foie gras you can get!

Details about our Duck Foie Gras

• Grade A duck foie gras
• Humanely-raised without antibiotics and hormones
• Frozen 

Brome Lake raises their ducks with the highest standards. Ducks are free-to-roam with access to fresh water at all times. They are fed on a soy-based feed enriched with vitamins and minerals, and without antibiotics, hormones or drugs. Brome Lake's farms are installed with the latest technology with real-time monitoring of air quality and humidity to ensure the highest quality and flavour. To avoid waste, Brome Lake also uses all parts of the ducks down to the feathers, and have initiatives to reduce their carbon footprint.

This Butter Chicken Sausage is inspired by many people's favourite, butter chicken. This exotic sausage combines cream, tomatoes and spices with free range, GMO-free chicken to deliver a truly unique sausage. Pairs well with jasmine rice, cilantro, naan, and roasted cauliflower.

These are sausages are artisan-produced in small batches, using consciously sourced meat. No preservatives, fillers, or artificial flavours. Bohème Grove handcrafts food that is good for you from farms that are good for the planet.

Butter Chicken Sausage Product Details:

• 5pc per pack
• No preservatives, fillers, or artificial flavours
• Ingredients: Local RWA Chicken, Tomato Sauce, Cream, Yogurt, Salt, Butter, Pepper, Garlic, Coriander, Cloves, Cumin, Cayenne, Ginger, Cardamom, Fenugreek, Turmeric, Cinnamon Lime

This Espelette Chorizo Pork Sausage pays homage to the world-renowned pepper from the Basque region in France; Espelette commingles, paired with garlic to create a certain je ne sais quoi that results in a satisfyingly spicy, smooth chorizo. This sausage pairs well with seafood, rice, or simply a refreshing cold beer!

Small batch, artisan produced - using consciously sourced meat. No preservatives, fillers, or artificial flavours. Bohème Grove handcrafts food that is good for you from farms that are good for the planet.

Espelette Chorizo Pork Sausage Product Details:

• 4pc per pack
• No preservatives, fillers, or artificial flavours
• Ingredients: Local RWA Pork, Pork Fat, Pepper Paste, White Vinegar, Garlic, Espelette Pepper, Spices, Yellow Sugar, Coarse Salt, Brown Sugar

This delicious Chorizo Verde Pork Sausage pays homage to the classic South American green chorizo. Spiked with Jalapenos, tomatillos and cilantro, it's great on its own or goes perfectly in your tacos and burritos!

Small batch, artisan produced - using consciously sourced meat. No preservatives, fillers, or artificial flavours. Bohème Grove handcrafts food that is good for you from farms that are good for the planet.

Chorizo Verde Pork Sausage Product Details:

• 4pc per pack
• No preservatives, fillers, or artificial flavours
• Ingredients: Premium Local Free-Range BC Pork, Pork Fat, Fresh Cilantro, Fresh Parsley, Tomatillo, Jalapeno, Fresh Garlic, Black Pepper, Coriander, Cumin Seeds, Kosher Salt, Brown Sugar, Cloves

This Nashville Hot Chicken Sausage is classic sausage with southern roots and a bit of country music. A spicy and oh-so-sweet vacation for you taste buds. This pairs well with sourdough bread and pickles!

Small batch, artisan produced - using consciously sourced meat. No preservatives, fillers, or artificial flavours. Bohème Grove handcrafts food that is good for you from farms that are good for the planet.

Nashville Hot Chicken Sausage Product Details:

• No preservatives, fillers, or artificial flavours
• Ingredients: Non GMO Chicken, Cayenne Red Pepper, Garlic, Aleppo Pepper, Brown Sugar, Kosher Salt, Coriander, Smoked Paprika

This delicious Spicy Fennel Pork Sausage is made with locally sourced free-range pork with the highest quality ingredients.

Small batch, artisan produced - using consciously sourced meat. No preservatives, fillers, or artificial flavours. 

Spicy Fennel Pork Sausage Product Details:

• 4pc per pack
• Frozen
• No preservatives, fillers, or artificial flavours
• Ingredients: Premium Local Pork, Natural Casing, Fennel Seed, Black Pepper, Smoked Paprika, Garlic, Chilli Flake, Onion, Salt, Water

Duck leg confit is duck leg cooked in the traditional French way of salting and cooking in fat for preservation. The confit process results in an extra tender and flavourful piece of duck leg that easily falls off the bone. You are definitely missing out if you have never given duck leg confit a try!

Read on our blog: How to Cook Duck

Details about our Duck Leg Confit

• Humanely-raised without antibiotics and hormones
• Preservative-free
• Contains all the flavours of a Peking duck
• Frozen

Brome Lake raises their ducks with the highest standards. Ducks are free-to-roam with access to fresh water at all times. They are fed on a soy-based feed enriched with vitamins and minerals, and without antibiotics, hormones or drugs. Brome Lake's farms are installed with the latest technology with real-time monitoring of air quality and humidity to ensure the highest quality and flavour. To avoid waste, Brome Lake also uses all parts of the ducks down to the feathers, and have initiatives to reduce their carbon footprint.

Lamb chops are a great choice if you are looking for a tasty cut of meat to change things up. Our Indian Spiced Lamb Chops do not take long to cook, meaning you will have dinner ready in no time! Our spices and marinades are created in-house by our professional chef, using the highest-quality ingredients to satisfy your taste buds. 

Details about our Indian Spiced Lamb Chops

• 8 pieces per pack
• free-run, organic, non-GMO, raised without antibiotics
• highest quality White Strip lamb imported from Australia
• succulence and tenderness lamb chops
• our marinade may contain garlic and onions
• our marinade do not contain any nuts

White Stripe Australian Lamb is known as the finest lamb in the world so you are guaranteed a premium quality lamb sourced directly from the foothills of the Victorian Ranges in South Eastern Australia. White Stripe Australian Lamb breeds a lamb with tender and mild flavour, large eye muscles, natural marbling, and consistent eating qualities. They are 100% fed on all-natural grass pastures, such as clover, rye grass, and lucerne. Click here to learn more White Stripe Australian Lamb on our blog.

Harissa originates from North Africa and is a rich blend of ground chilies, spices and herbs. Our Harissa Spiced Lamb Loin T-Bone Chops is rich, smoky, delectable sensory experience for your taste buds. Our spices and marinades are created in-house by our professional chef, using the highest-quality ingredients. We recommend serving our lamb loin t-bone chops with rice, pita bread or potatoes, with a side of vegetables.

White Stripe Australian Lamb is known as the finest lamb in the world so you are guaranteed a premium quality lamb sourced directly from the foothills of the Victorian Ranges in South Eastern Australia. White Stripe Australian Lamb breeds a lamb with tender and mild flavour, large eye muscles, natural marbling, and consistent eating qualities. They are 100% fed on all-natural grass pastures, such as clover, rye grass, and lucerne. Click here to learn more White Stripe Australian Lamb on our blog.

Details about our Harissa Spiced Lamb Loin T-Bone Chops

• 8 pieces per pack
• free-run, organic, non-GMO, raised without antibiotics
• highest quality White Strip lamb imported from Australia
• succulence and tenderness lamb chops
• our marinade may contain garlic and onions
• our marinade do not contain any nuts