Wagyu Beef

Taste a bit of heaven with our Australian Wagyu Flight sampler. You will get:

• 2 x Australian Wagyu NY Striploin Steak (MB 6+) - 10oz avg
• 1 x Australian Wagyu Tenderloin Steak (MB 7/8+) - 6oz  avg

*please note that due to the nature of a fresh product, the weights are approximate.

Australian Wagyu beef is the most priced and sought after beef on the market. Wagyu beef is well known for its extensive marbling that gives it an otherworldly rich and tender flavour. Wagyu beef is only produced in a few parts of the world, it's birthplace of Japan, Australia, and America. Each steak is full of traditional beef flavour expertly melded with the buttery essence of Japanese Wagyu.

Australian Wagyu NY Striploin Steak

New York striploin steaks are cut from muscle that goes through little strain, resulting in wonderfully tender steaks. Our Australian Wagyu New York striploin steaks are so juicy and flavourful, they only require the minimal amount of seasoning.

Australian Wagyu Ribeye Steak

Ribeye steaks are well known for being one of the most juicy and rich cuts of steak available, also known as "steak lover's steak". The wagyu ribeye steak a premium center eye of the ribeye, giving it the signature well-marbled appearance and incredibly tender taste. If a tender and flavourful steak is what you are craving, our wagyu ribeye steak is perfect for you!

Australian Wagyu Tenderloin Steak

As the name would imply, a tenderloin steak is an extremely tender cut of meat. The tenderness also results in incredible buttery flavour that will leave you hungry for more. The tenderloin steak is a definite go-to if tenderness in your steak is your top priority.

Wagyu Beef Flat Iron Steaks are one of the most tender and tasty steaks available. Wagyu flat iron steaks are perfect for soaking up any of your favourite marinades. However, wagyu beef flat iron steaks are equally tasty with a simple seasoning of salt and pepper. Now matter how you prepare it, our wagyu flat iron steaks will never disappoint!

Wagyu beef is the most priced and sought after beef on the market. Wagyu beef is well known for its extensive marbling that gives it an otherworldly rich and tender flavour. Wagyu beef is only produced in a few parts of the world, it's birthplace of Japan, Australia, and America. Each steak is full of traditional beef flavour expertly melded with the buttery essence of Japanese Wagyu.

Details about our Wagyu Beef Flat Iron Steak

• MB 6/7 Wagyu Flat Iron Steak
• Refreshed
• Weight: 5oz average

Benefits of eating Wagyu Beef Flat Iron Steak

• Buttery, tender, melt-in-your-mouth wagyu steaks
• Flat iron steaks are prefer in your favourite marinade.
• Flat iron steaks are a very tender cut.
• There is no better meat to impress your dinner guests with than wagyu beef.
• Has an extremely high amount of marbling, perfect for a rich buttery flavour.
• Learn more about Wagyu Beef on our blog

Wagyu Beef Flat Iron Steak Nutrition

per 4oz of Wagyu Beef Flat Iron Steak

• Calories 180
• Protein 19g
• Fat 11g
• Carbs 0

*Please note that weights are approximate (may vary by +/- 0.5 pound due to the nature of a fresh product), and products are subject upon market availability. If a product is out of stock, your account will be credited. As your local chefs and butchers, we curate the highest restaurant-quality meat and seafood for you, and deliver it straight to your home. Mix and match with other products from our menu. Click here for more information on delivery.

New York striploin steaks are cut from muscle that goes through little strain, resulting in wonderfully tender steaks. Our wagyu New York striploin steaks are so juicy and flavourful, they only require the minimal amount of seasoning. The Wagyu New York striploins are truly a tender delight for your taste buds.

Wagyu beef is the most priced and sought after beef on the market. Wagyu beef is well known for its extensive marbling that gives it an otherworldly rich and tender flavour. Wagyu beef is only produced in a few parts of the world, it's birthplace of Japan, Australia, and America. Each steak is full of traditional beef flavour expertly melded with the buttery essence of Japanese Wagyu.

Details about our Wagyu NY Striploin Steaks

• MB 6+ American Wagyu NY Striploin Steak
• Fresh, ready for your grill
• Size: 12oz each average

Benefits of eating Wagyu NY Striploin Steaks

• Buttery, tender, melt-in-your-mouth wagyu steaks
• Perfect amount of tender and juicy
• High in protein, healthy fats, zinc, phosphorus, etc
• Restaurant quality steak at home!
• Learn more about Wagyu Beef including how its graded on our blog

Click To Learn: Your Guide to Types of Beef Labels and The Grading Systems

Wagyu NY Striploin Steak Nutrition

per 4oz of Wagyu NY Striploin Steak

• Calories 250
• Protein 23g
• Fat 17g
• Carbs 0

*Please note that weights are approximate (may vary by +/- 0.5 pound due to the nature of a fresh product), and products are subject upon market availability. If a product is out of stock, your account will be credited. As your local chefs and butchers, we curate the highest restaurant-quality meat and seafood for you, and deliver it straight to your home. Mix and match with other products from our menu. Click here for more information on delivery.

As the name would imply, a tenderloin steak is an extremely tender cut of meat. The tenderness also results in incredible buttery flavour that will leave you hungry for more. The tenderloin steak is a definite go-to if tenderness in your steak is your top priority. Our Wagyu tenderloin steaks are the top quality tenderloin steaks. You will find that our Wagyu tenderloin steaks are totally life changing!

Wagyu beef is the most priced and sought after beef on the market. Wagyu beef is well known for its extensive marbling that gives it an otherworldly rich and tender flavour. Wagyu beef is only produced in a few parts of the world, it's birthplace of Japan, Australia, and America. Each steak is full of traditional beef flavour expertly melded with the buttery essence of Japanese Wagyu.

Details about our Wagyu Tenderloin Steaks

• Buttery, tender, melt-in-your-mouth wagyu steaks
• MB 7/8+ American Wagyu Tenderloin Steak
• Fresh , ready for your grill
• Weight: 6oz average

Benefits of eating Wagyu Tenderloin Steaks

• The most tender of all steaks
• High in protein, healthy fats, zinc, phosphorus, etc
• Has a rich, buttery flavour due to high marbling
• Learn more about Wagyu Beef on our blog

Wagyu Tenderloin Steak Nutrition

per 4oz of wagyu tenderloin Steak

• Calories 190
• Protein 23g
• Fat 10g
• Carbs 0

*Please note that weights are approximate (may vary by +/- 0.5 pound due to the nature of a fresh product), and products are subject upon market availability. If a product is out of stock, your account will be credited. As your local chefs and butchers, we curate the highest restaurant-quality meat and seafood for you, and deliver it straight to your home. Mix and match with other products from our menu. Click here for more information on delivery.

Our wagyu petite tender steak is the teres major, a seldom used muscle in the shoulder that is almost as tender as filet mignon. It comes from the chuck section of the cow, right below its front leg, making it a delicious cut of wagyu beef! Unless you are a butcher, chef, or an uber-foodie, you probably haven't heard about this gem that takes a skilled butcher to extract.

Each teres major is shaped like a small tenderloin roast (but with a much richer flavour), and can be grilled, pan-fried, prepared into upscale kebobs, or whatever your creative mind can cook up!

Wagyu beef is the most priced and sought after beef on the market. Wagyu beef is well known for its extensive marbling that gives it an otherworldly rich and tender flavour. Wagyu beef is only produced in a few parts of the world, it's birthplace of Japan, Australia, and America. Each steak is full of traditional beef flavour expertly melded with the buttery essence of Japanese Wagyu.

Details about our Wagyu Petite Tender Steak

• Buttery, tender, melt-in-your-mouth wagyu steaks
• American Wagyu Petite Tender Steak
• Fresh, ready for your grill
• Weight: 6oz average each

Benefits of eating Wagyu Petite Tender Steak

• Rich flavour
  
• Buttery, melt-in-your-mouth wagyu
• High in protein, healthy fats, zinc, phosphorus, etc
• Has a rich, buttery flavour due to high marbling

Wagyu Petite Tender Steak

per 4oz of wagyu tenderloin Steak

• Calories 190
• Protein 23g
• Fat 10g
• Carbs 0

*Please note that weights are approximate (may vary by +/- 0.5 pound or more due to the nature of a fresh product), and products are subject upon market availability. If a product is out of stock, your account will be credited. As your local chefs and butchers, we curate the highest restaurant-quality meat (beef, chicken, duck, lamb, pork, wagyu beef) and seafood for you, and deliver it straight to your home. Mix and match with other products from our menu. Click here for more information on delivery.