American Wagyu Tenderloin Steak

Regular price $90.00
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Wagyu Tenderloin Steak has a buttery texture and mild, lean flavour. The meat is cut from a non-weight-bearing muscle that contains only a small amount of connective tissues, which is why this steak is so tender.

Wagyu beef is the most priced and sought after beef on the market. Wagyu beef is well known for its extensive marbling that gives it an otherworldly rich and tender flavour. Wagyu beef is only produced in a few parts of the world: its birthplace of Japan, Australia, and America. Each steak is full of traditional beef flavour expertly melded with the buttery essence of Japanese Wagyu.

Details about our Wagyu Tenderloin Steaks

Please Read:

- A small amount of thawing is normal during shipping, and products are safe to refreeze.

- We ship overnight via UPS so you may expect your order within 3 days of your order date. We do not ship Thurs-Sun.

- Weights are approximate (may vary by +/- 0.5 pound due to the nature of a fresh product), and products are subject upon market availability. If a product is out of stock, your account will be credited. As your local chefs and butchers, we curate the highest restaurant-quality meat and seafood for you, and deliver it straight to your home.

- Don't hesitate to contact us for questions or feedback. We do our best to answer all emails as soon as possible!

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Why choose us?

We are passionate about Food & We Know Food

As professional chefs with experience in some of Vancouver's top restaurants, we know our food. We curate the highest, restaurant-quality meat and seafood, delivered conveniently to your door. And the best part? This will be the BEST value for the quality you are getting.

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