Australian Wagyu Tri-Tip Steaks

Australian Wagyu Tri-Tip Steaks

Regular price $52.00
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Australian Wagyu Tri-Tip Steaks is a triangular cut from the bottom sirloin. It is super tender, full of flavour with excellent marbling, and is best cooked on high heat.

Widely regarded as the perfection of Wagyu beef, Master Kobe is suited only to the most exacting and demanding chefs who expect nothing but the world’s best beef. Only full-blood and purebred Wagyu cattle that grade a minimum of AA8 are eligible to wear the Master Kobe brand.

Details about our Australian Wagyu Tri-Tip Steaks

  • 4 pieces per pack
  • Weight: 4oz average each
  • Fresh, ready for your grill
  • Hormone-free, antibiotic-free, no growth hormones
  • All cattle are traceable
  • High quality, intense marbling, and superior taste
  • Learn more about Wagyu Beef on our blog

Click To Learn: Your Guide to Types of Beef Labels and The Grading Systems

Please Read:

- A small amount of thawing is normal during shipping, and products are safe to refreeze.

- We ship overnight via UPS so you may expect your order within 3 days of your order date. We do not ship Thurs-Sun.

- Weights are approximate (may vary by +/- 0.5 pound due to the nature of a fresh product), and products are subject upon market availability. If a product is out of stock, your account will be credited. As your local chefs and butchers, we curate the highest restaurant-quality meat and seafood for you, and deliver it straight to your home.

- Don't hesitate to contact us for questions or feedback. We do our best to answer all emails as soon as possible!

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Why choose us?

We are passionate about Food & We Know Food

As professional chefs with experience in some of Vancouver's top restaurants, we know our food. We curate the highest, restaurant-quality meat and seafood, delivered conveniently to your door. And the best part? This will be the BEST value for the quality you are getting.

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