Wagyu Burger PattiesRegular price $24.00
Our Wagyu Burger Patties will result in one of the best burgers of your life! Making your burgers with wagyu beef adds a unique, rich, juicy flavour that will make your burgers insanely good. Our wagyu beef patties are sure to bring your next grilling session to the next level!
Details about our Wagyu Burger Patties
- Weight: 6oz each
- Made from Wagyu Beef from cattle raised in Alberta
- Hormone-free, antibiotic-free
- Superior artisan beef
Brandt Lake is a family–owned and operated farm in Alberta, Canada specializing in artisan beef production. Their premium beef are from Wagyu / Angus cross herds using predominately Black and Red Angus cows, and full blood Wagyu Bulls. Mother cows and calves graze pasture during the spring, summer, and fall. Once the calves are weaned and reach a desired weight, they are placed on a barley based grain diet, and fed according to a strict feeding and health protocol, managed with minimum stress, and treated in accordance to Verified Beef Production practices.
Brandt Lake Wagyu-cross herds are raised without use of hormones or animal by products, and fed a grain based diet. Brant Lake Cattle grows their Wagyu-cross animals slowly with a sustainable diet and maintains strong health protocols, tracking individual animal health data, resulting in a superior beef that also has a multitude of nutritional benefits.