Duck Foie GrasRegular price $116.00 Sale price $101.00
Duck foie gras is a delicacy not to be missed. Duck foie gras is the liver of a duck that is enlarged-- this gives its name “foie gras” which essentially means fatty liver when translated into English from French. The “foie gras” of the duck liver gives it a rich and buttery taste. Our duck foie gras is grade A, meaning it is the best of the best duck foie gras you can get!
Brome Lake raises their ducks with the highest standards. Ducks are free-to-roam with access to fresh water at all times. They are fed on a soy-based feed enriched with vitamins and minerals, and without antibiotics, hormones or drugs. Brome Lake's farms are installed with the latest technology with real-time monitoring of air quality and humidity to ensure the highest quality and flavour. To avoid waste, Brome Lake also uses all parts of the ducks down to the feathers, and have initiatives to reduce their carbon footprint.
Details about our Duck Foie Gras
- Grade A duck foie gras
- Humanely-raised without antibiotics and hormones
Benefits of eating Duck Foie Gras
- Duck foie gras is a delicacy
- The duck foie gras has a decadent buttery flavour sure to impress all taste buds
- Duck contains higher amounts of iron than other birds
Duck Foie Gras Nutrition
per 2oz of duck foie gras
- Calories 250
- Protein 6g
- Fat 24g
- Carbs 0
*Please note that weights are approximate (may vary by +/- 0.5 pound or more due to the nature of a fresh product), and products are subject upon market availability. If a product is out of stock, your account will be credited. As your local chefs and butchers, we curate the highest restaurant-quality meat (beef, chicken, duck, lamb, pork, wagyu beef) and seafood for you, and deliver it straight to your home. Mix and match with other products from our menu. Click here for more information on delivery.