Ground Chuck

Regular price $24.00 Sale price $21.00
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If you are not familiar with ground chuck, think of it as higher quality ground beef. Ground chuck is a different cut of beef that contains extra fat for a juicy and rich taste. Ground chuck is perfect for making meatballs, burgers, or anything else your heart desires! You can be assured they will stay nice and juicy during the cooking process. Our ground chuck is certified angus beef, which means it is the highest quality available. It also has a 81% lean meat, 19% fat content, which results in a rich flavour.

Details about our Ground Chuck

  • Angus Beef
  • Fresh ground chuck, ready to be prepared
  • Meat Ratio: 81%

Benefits of eating Ground Chuck

  • Ground chuck is juicier and richer than ground beef
  • Easy to add to recipes such as tacos, chilli, and lasagna
  • High in protein, healthy fats, zinc, phosphorus, and other vitamins and minerals

Click To Learn: Your Guide to Types of Beef Labels and The Grading Systems

Ground Chuck Nutrition

per 4oz of Ground Chuck

  • Calories 308
  • Protein 31g
  • Fat 20g
  • Carbs 0

Please Read:

- Thawing is normal during shipping, and products are safe to refreeze.

- We ship overnight via UPS so you may expect your order within 3 days of your order date. We do not ship Thurs-Sun.

- Weights are approximate (may vary by +/- 0.5 pound due to the nature of a fresh product), and products are subject upon market availability. If a product is out of stock, your account will be credited. As your local chefs and butchers, we curate the highest restaurant-quality meat and seafood for you, and deliver it straight to your home.

Click here for more information on delivery.

Why choose us?

We are passionate about Food & We Know Food

As professional chefs with experience in some of Vancouver's top restaurants, we know our food. We curate the highest, restaurant-quality meat and seafood, delivered conveniently to your door. And the best part? This will be the BEST value for the quality you are getting.

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