Wagyu Beef Flat Iron Steak (MB 6/7)Regular price $157.00
Wagyu Beef Flat Iron Steaks are one of the most tender and tasty steaks available. Wagyu flat iron steaks are perfect for soaking up any of your favourite marinades. However, wagyu beef flat iron steaks are equally tasty with a simple seasoning of salt and pepper. Now matter how you prepare it, our wagyu flat iron steaks will never disappoint!
Wagyu beef is the most priced and sought after beef on the market. Wagyu beef is well known for its extensive marbling that gives it an otherworldly rich and tender flavour. Wagyu beef is only produced in a few parts of the world, it's birthplace of Japan, Australia, and America. Each steak is full of traditional beef flavour expertly melded with the buttery essence of Japanese Wagyu.
Details about our Wagyu Beef Flat Iron Steak
- MB 6/7 Wagyu Flat Iron Steak
- Weight: 5oz average
Benefits of eating Wagyu Beef Flat Iron Steak
- Buttery, tender, melt-in-your-mouth wagyu steaks
- Flat iron steaks are prefer in your favourite marinade.
- Flat iron steaks are a very tender cut.
- There is no better meat to impress your dinner guests with than wagyu beef.
- Has an extremely high amount of marbling, perfect for a rich buttery flavour.
- Learn more about Wagyu Beef on our blog
Wagyu Beef Flat Iron Steak Nutrition
per 4oz of Wagyu Beef Flat Iron Steak
- Calories 180
- Protein 19g
- Fat 11g
- Carbs 0
*Please note that weights are approximate (may vary by +/- 0.5 pound due to the nature of a fresh product), and products are subject upon market availability. If a product is out of stock, your account will be credited. As your local chefs and butchers, we curate the highest restaurant-quality meat and seafood for you, and deliver it straight to your home. Mix and match with other products from our menu. Click here for more information on delivery.