Australian Wagyu Striploin Steak (MB 6+)

Australian Wagyu Striploin Steaks are cut from muscle that goes through little strain, resulting in wonderfully tender steaks. Our wagyu striploin steaks are so juicy and flavourful, they only require the minimal amount of seasoning.

Wagyu beef is the most priced and sought after beef on the market and often described as the highest quality beef in the world. Wagyu beef is well known for its extensive marbling that gives it an otherworldly rich and tender flavour. Wagyu beef is only produced in a few parts of the world: its birthplace of Japan, Australia, and America. Each steak is full of traditional beef flavour expertly melded with the buttery essence of Japanese Wagyu.

Our Australian Wagyu Striploin Steak is from the Tajima bloodline, which is the most famous of all Wagyu bloodlines, and are generally smaller-framed with slower growth rates but produce excellent meat quality with large eye muscle and superior marbling. The Tajima bloodline specs include:

• Min. 500 days grain fed
• Marble Score 4-9+
• Meat colour 1A-3
• Fat Colour 0-3

Details about our Australian Wagyu Striploin Steaks

• Size: 12oz each average
• MB 6+ Australian Wagyu Striploin Steak
• Fresh, ready for your grill
• Hormone-free, antibiotic-free, no growth hormones
• High quality, intense marbling, and superior taste
• Learn more about Wagyu Beef including how its graded on our blog

Click To Learn: Your Guide to Types of Beef Labels and The Grading Systems